Homemade buns with a surprise

Name: Homemade buns with a surprise
Total time: 40 min
Yield: 12
Ingredients: 150 g Hard cheese; 1 cup Wheat flour; 2 Chicken eggs; 130 ml Milk; 1 cup Cereals; 2 Bulb onions; 80 g Butter; 150 g Champignon; 1 teaspoon Baking powder; to taste Salt; 3 tablespoon Vegetable oil; 25 g Greenery

Delicious savory buns with mushrooms! Do you want an unusual pastry for dinner with tea that will amaze you with its wonderful taste? Yes...then this is the recipe!

68

8451

Sarah Thomas

Recipe author

Calories

234kcal

Protein

8g

Fat

16g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 12

150g

1cup

2

130ml

1cup

2

80g

150g

1teaspoon

to taste

3tablespoon

25g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Lapochka

23.11.2023

5

I can say with confidence, it’s quite an original, but also quite tempting and tasty dish. And the preparation takes very little time. I think that you can use a different filling, depending on your taste. Fast and tasty!

Svetlana

23.11.2023

4.7

Wow, what a surprise! I love champignons. And the buns with them should be very tasty. Thank you for the wonderful recipe, I will definitely make it again. Of course, I have problems with baking, but I will practice :)

Ellisa

23.11.2023

4.7

Lapochka, I agree with you, this dish can be prepared quickly and is very tasty. You can experiment with fillings; then write about your impressions of the taste.

Ellisa

23.11.2023

5

Cheers, Svetlana! These buns are very easy to prepare and I am sure you will succeed! Good luck!!!

JANORA

23.11.2023

4.5

These are the buns! With a surprise! I love any dishes with “secret hearts” inside! Thanks to the author!

Ellisa

23.11.2023

4.6

JANORA, to your health! These buns are easy to make, delicious, and healthy too!

svetika

23.11.2023

4.9

Champignons are a favorite product, and they generally go great with baked goods. Your recipe is great. These buns are a good snack, and overall a great dish. You always have interesting recipes =)