Hashbrown

The overseas method of preparing potatoes has gained popularity among us. Hash brown is added to pitas with meat and vegetables, eaten as a separate dish and as a side dish. You can add chopped herbs, fresh paprika, green peas and whatever you like instead of cheese or along with it! Imagine! Note! When cooking: you need to squeeze the potatoes very carefully so that the hashbrown does not spread into the flatbread during frying! No matter what anyone says, hashbrowns are not hash browns. In terms of fussiness and completeness, these are still potato cutlets. In descriptions of recipes, they are often called a version of potato pancakes and, although this is partly true, there is something cutlet-like, more serious about them, and they are fried exclusively in butter.