Grilled eggplant with onion and vinegar

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Cut the eggplants into 1 cm thick slices.

2. STEP 2

   

   Cut the onion into rings, add to the eggplants, add salt and pepper, and mix.

3. STEP 3

   

   Mix water with vinegar and oil. Pour this water over the eggplants, mix with your hands, and leave to marinate for 1 hour.

4. STEP 4

   

   Place the eggplants on the grill grate installed on the grill.

5. STEP 5

   

   Cook until beautifully golden brown on both sides. Bon appetit and enjoy the outdoors!