Grated lemon with sugar through a meat grinder

Name: Grated lemon with sugar through a meat grinder
Total time: 2 h 15 min
Yield: 5
Ingredients: 125 g Lemons; 150 g Sugar

A healthy and flavorful delicacy. Just two ingredients. Grated lemon with sugar through a meat grinder preserves all the vitamins and benefits of the fresh fruit. This sweet and sour dessert is delicious on its own, and is also good as a filling for baked goods or a flavorful addition to tea.

192

69728

Skylar Turner

Author of the recipe

Grated lemon with sugar through a meat grinder

Calories

123Kcal

Protein

0gram

Fat

0gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

Lemons

125g

Sugar

150g

Step-by-step preparation

Cooking time: 2 hr 15 mins

STEP 1
How to make lemon and sugar grated through a meat grinder? Prepare the necessary ingredients. Bright yellow lemons with thick peel can be replaced with Abkhazian ones. They are thin-skinned, almost orange in color and are also perfect here, especially since their smell is simply excellent! To begin, wash the lemons thoroughly under running water. And then pour boiling water over them. With this simple manipulation, the zest will release more flavor.
STEP 2
Cut off the ends of the lemons on opposite sides, cut the fruit into pieces and remove all the seeds. If you leave lemons with seeds, the dish may taste bitter later on. Plus, even grated bones will still remain hard and will be felt in the finished dish.
STEP 3
Lemons are usually rubbed through a meat grinder. This way the structure of the lemon mixture will be more uniform, in my opinion. But you can also use a blender. If you use an immersion blender, the mass will more closely resemble a classic puree, but pureeing in this way will take much more work, because lemons have very hard peels.
STEP 4
Add sugar to the grated lemons and stir. Cover the bowl with cling film and refrigerate for at least two hours. During this time, the sugar should have time to melt.
STEP 5
After this time, stir the grated lemons again and make sure that the sugar has completely melted. After which the dish can be transferred to a clean container with a lid (jar or food container) and stored in the refrigerator. Bon appetit!

Comments on the recipe

Christmas tree

17.09.2023

4.5

I really like tea with lemon in the winter season. I decided to prepare in advance the recipe for grated lemon and sugar through a meat grinder. I used a chopper to puree the lemon. Once added, the sugar dissolves quickly.

Julia

17.09.2023

4.7

very healthy, very tasty, very rich in vitamins! especially for winter!!!! I just don’t like using a meat grinder, this is how I do it