Goose stewed in a cauldron

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make goose stewed in a cauldron on the stove? The recipe is not at all complicated. The dish will turn out quickly and without much effort. To begin, prepare the necessary ingredients according to the list. You can replace or supplement the vegetables and spices specified in the recipe to taste.

2. STEP 2

   

   Rinse the goose and cut into portions. Mix all the spices in a bowl and rub the goose with them on all sides. If you want the finished goose dish to be less fatty, cut off excess fat on the neck and belly, and pierce the skin in several places with toothpicks: like this Excess fat will quickly drain off when frying or baking.

3. STEP 3

   

   Wash the tomatoes and cut into slices. What tomatoes are suitable for this dish? Juicy but dense. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

4. STEP 4

   

   Wash the bell pepper in running water, dry, remove seeds and stems and cut into strips.

5. STEP 5

   

   Peel the garlic and crush it with the flat side of the knife.

6. STEP 6

   

   Heat vegetable oil in a frying pan over high heat. Выложите куски гуся и обжарьте с двух сторон до золотистой корочки.Как выбрать идеальную сковороду и масло для жарки читайте в статьях на эти темы. Ссылки в конце рецепта.

7. STEP 7

   

   Place chopped tomatoes and bell peppers on the bottom of the cauldron.

8. STEP 8

   

   Place the fried bird on top of the vegetables. Scatter garlic cloves and bay leaves on top.

9. STEP 9

   

   Pour hot water into the cauldron. There should be enough water to cover the contents of the cauldron at least half.

10. STEP 10

    

    Накройте казан крышкой и поставьте на сильный огонь. Bring the water to a boil. Затем огонь убавьте до минимального и тушите гуся еще около 1 часа или дольше до готовности. Точное время тушения зависит от степени нагрева плиты, вашей посуды, возраста птицы и ваших предпочтений.

11. STEP 11

    

    Divide the goose stewed with vegetables into plates and serve. Bon appetit!