Garlic pickled in vinegar

Name: Garlic pickled in vinegar
Total time: 30 min
Yield: 10
Ingredients: 500 g Garlic; 100 ml Vinegar; 100 ml Water; 10 g Salt; 30 g Sugar; 4 Peppercorns; 3 Bay leaf; 2 teaspoon Khmeli-suneli

A wonderful appetizer for meat and lard, originally from Ukraine! I will teach you how to cook pickled garlic. It goes great with meat, lard, and vodka. Purely Ukrainian snack! The chef of one restaurant told me the recipe. I, in turn, will now share it with you. Let's get started.

215

11332

Caroline Jones

Recipe author

Calories

89kcal

Protein

3g

Fat

0g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 10

500g

100ml

100ml

10g

30g

4

3

2teaspoon

Step-by-step preparation

Cooking time: 30 mins

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STEP 10

Comments on the recipe

Nata

09.11.2023

4.7

delicious, I love pickled garlic

Daria ☼

09.11.2023

5

Glad you like it!

Antip

09.11.2023

4.7

Tell me, what kind of garlic should I use, young or old?

Daria ☼

09.11.2023

5

Antip, young is better, he is more juicy.

Ira

09.11.2023

4.9

Thanks to the author for the great recipe! I’ve been wanting to pickle garlic myself for a long time, and here’s just the recipe. It turned out very tasty, we could barely wait until the fourth day, when we could eat the prepared garlic! The garlic turned out crispy, juicy, hot and spicy. In general, what you need! Everyone was happy, it was not for nothing that the whole family worked hard, especially when peeling half a kilo of garlic and aging it for 4 days! At the same time, they tested the endurance, patience and willpower of family members.

Daria ☼

09.11.2023

4.9

Ira, I’m very glad that you liked the recipe!

Shura

09.11.2023

4.9

I’ll make the same one, we always have good garlic and we plant a lot of it, and everyone loves to eat it))) Thanks for the tip and recipe.