Fried pork loin on the bone in a frying pan

Step-by-step preparation

Cooking time: 7 hr

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Cut the loin 1.5-2 cm thick, wash it, dry it well with paper towels, add salt and pepper.

3. STEP 3

   

   For marinade, squeeze lemon juice

4. STEP 4

   

   Add olive oil

5. STEP 5

   

   Finely chop the garlic with a knife

6. STEP 6

   

   Finely chop the parsley, break the bay leaf into several pieces and add to the marinade

7. STEP 7

   

   Add aromatic herbs to taste - I have a mixture of Provençal herbs, thyme or a little rosemary would also work great here

8. STEP 8

   

   Mix well - and the marinade is ready!

9. STEP 9

   

   Place the loin in the marinade for at least 6 hours, maximum - a day. During marinating, it is advisable to stir the pieces and pour marinade over them.

10. STEP 10

    

    Free the marinated meat from the marinade, carefully remove the pieces of garlic and parsley

11. STEP 11

    

    Fry in a heated frying pan with vegetable oil for 3-4 minutes on each side until golden brown.

12. STEP 12

    

    Place the fried loin in a baking dish and place in the oven at 160 degrees for 15-20 minutes.

13. STEP 13

    

    Any side dish will suit

14. STEP 14

    

    Bon appetit!