Focaccia with sun-dried tomatoes

Name: Focaccia with sun-dried tomatoes
Total time: 2 h
Yield: 8
Ingredients: 400 g Wheat flour; 10 g Yeast; 200 ml Water; 15 Sun-dried tomatoes; 2 Bulb onions; 1 teaspoon Salt; 50 ml Vegetable oil; 1 Olives; 2 teaspoon Sugar; to taste Thyme, thyme

Italian flatbread will serve as an excellent snack at any time of the day. The focaccia recipe is not complicated and very impressive, if you love Italian bread, then this is for you! I really love focaccia. This is a very tasty and aromatic flatbread. For cooking, I use homemade sun-dried tomatoes. They give the dish a unique taste and aroma. Enjoy with me!

75

2068

Genesis Martin

Author of the recipe

Calories

319Kcal

Protein

7gram

Fat

10gram

Carbs

45gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

400g

10g

200ml

15

2

1teaspoon

50ml

1

2teaspoon

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Kira

27.08.2023

4.9

Marina, do the tomatoes have to be sun-dried?

Lidia Alexandrovna

27.08.2023

4.5

Yesterday I just read a recipe for focaccia in a magazine. There the tomatoes needed to be fresh, so I think you can use fresh ones in this recipe too.

Antip

27.08.2023

4.8

IMHO - of course, you can replace anything, but still, sun-dried tomatoes taste a little sweeter than fresh ones, I think the taste will be slightly different

Marina K

27.08.2023

5

Girls, of course, can be replaced, but dried ones will add a special taste and aroma and oiliness, if you want. And fresh ones will add extra moisture. I usually sprinkle oil from sun-dried tomatoes on top of the focaccia and then it becomes very aromatic, because... Dry tomatoes in a large amount of herbs. It seems to me that there are no such tomatoes and there is no need for them! Make it without them, sprinkle with rosemary and oregano, it will also be fragrant. I'll probably post my recipe for sun-dried tomatoes, it's not difficult at all.

Natalka86

27.08.2023

4.7

This is what I have been looking for for a long time, your recipe turned out very tasty