Fluffy buns in creamy sauce with sugar

Name: Fluffy buns in creamy sauce with sugar
Total time: 3 h
Yield: 4
Ingredients: 125 ml Milk; 1 teaspoon Salt; 6 tablespoon Sugar; 10 g Vanilla sugar; 1 tablespoon Cognac; 1 Eggs; 50 g Butter; 1 g Lemon zest; 440 g Wheat flour; 2 teaspoon Yeast; 5 tablespoon Sugar; 1 Vanilla sugar; 200 ml Cream; 1 tablespoon Milk; 1 Egg yolks

Very tasty and satisfying buns in the most delicate creamy sauce! The buns turned out very fluffy and tender, soaked in sauce. A small part of the cream remained at the bottom. The cream turned out to have a caramel-sealing taste and went very well with the buns.

121

9133

Josephine Jones

Author of the recipe

Calories

915Kcal

Protein

18gram

Fat

27gram

Carbs

137gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

125ml

1teaspoon

6tablespoon

10g

1tablespoon

1

50g

1g

440g

2teaspoon

5tablespoon

1

200ml

1tablespoon

1

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

limiti

10.08.2023

4.6

The buns turned out very fluffy and well baked! I added honey to the sauce instead of sugar, I think you can experiment with strawberry syrup. I also tried this recipe

Raspi

10.08.2023

4.5

Oh, what great buns!!! So delicious! And I didn’t even have dinner(((I’m losing weight. As for the recipe. You can do it without cognac - I can’t stand it in baked goods or in its natural form. It seems to me that you can add cinnamon. By the way, for those with a special sweet tooth, you can sprinkle sugar on top. It will turn out very beautiful. It seems to me that you can add cinnamon. By the way, for those with a special sweet tooth, you can sprinkle sugar on top. It will turn out very beautiful.

♚Larisynshik

10.08.2023

5

Cognac is needed to dissolve vanillin. If you use vanilla sugar, you don't need alcohol. The cognac is not noticeable in the baked goods at all. The sauce saturates almost the entire bun and it becomes sweet due to the sauce. Although you can pour honey on it afterwards.

Lapochka

10.08.2023

4.6

I absolutely love a variety of baked goods. I liked your recipe and decided to try baking it. They turned out delicious. Milk-egg sauce gives the buns a light creamy taste. This dish is definitely worth a try! I recommend!

♚Larisynshik

10.08.2023

5

Glad you liked these buns.

Marischka

10.08.2023

4.5

You can’t even dare to call this delicious dessert buns, but these are real cakes.

Marischka

10.08.2023

4.6

The buns turned out to be very tasty, the family was delighted. And the sauce remaining at the bottom of the mold is something. I wonder if if you made more sauce, what would be left over? I’m putting the recipe in my cookbook and I think I’ll be making it often.