Fish soup from canned pink salmon with potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook fish soup from canned pink salmon? Prepare the ingredients according to the list. Rinse the vegetables well with a brush and dry. Peel the onion, wash and dry. Drain all liquid from canned fish.

2. STEP 2

   

   Remove the fish from the can. You can remove the spinal bones, or you can not do this since the bones of canned fish are very soft. And then divide the pink salmon into pieces.

3. STEP 3

   

   Peel the potatoes and cut into small cubes. Pour water into the pan, add the whole onion and potatoes and put on fire. Bring the water to a boil and simmer over low heat for about 10 minutes.

4. STEP 4

   

   Peel the carrots and grate on a coarse grater.

5. STEP 5

   

   Heat vegetable oil in a frying pan and fry carrots in it for 5 minutes.

6. STEP 6

   

   Add tomato paste to the pan. Stirring, fry for a couple more minutes.

7. STEP 7

   

   Remove the onion from the pan, add carrots with tomato paste, fish, bay leaf. Add salt, pepper, and mix gently. Bring to a boil, cook for 5 minutes.

8. STEP 8

   

   Sprinkle the finished soup with fresh chopped herbs. Let it brew under the lid for 7-10 minutes and pour into plates. Bon appetit!

Comments on the recipe

Maria

23.08.2023

4.8

I also recommend a wonderful salad made from canned pink salmon, take a look

Lana Kramarenko

23.08.2023

4.5

I have never made such a quick soup, just an express soup. In fact, I often heard from many friends that fish soup made from canned pink salmon with potatoes is very tasty, but since I’m a little indifferent to fish, I didn’t pay attention. And then I had to figure out something hot and quick! The recipe came to the rescue like never before. I threw everything in and cooked it. I made the frying as usual with onions and carrots. I wouldn’t change the canned food, because it seems to me that if you take a sardine or saury, there will be a very strong fishy smell. Overall, the soup turned out very tasty, thick - just what you need for the cold season!

Alisa

23.08.2023

4.7

Great recipe, very quick to prepare. True, I didn’t boil the onions, but fried them together with carrots and added ground coriander to the soup