Fish pie with filling

Name: Fish pie with filling
Total time: 2 h
Yield: 6
Ingredients: 1 cup Kefir; 1 teaspoon Salt; 0.5 teaspoon Baking soda; 500 g Wheat flour; 500 g Sprat; 1 Onion; to taste Salt; to taste Pepper; 3 Eggs; 4 tablespoon Sour cream; to taste Salt; to taste Pepper; 50 g Hard cheese

If you can't make pies with yeast, then this recipe is for you. Taste of the dough A very tasty pie with a golden cheese crust and juicy filling. And the secret of the pie is in the dough, which does not contain yeast and cooks very quickly.

112

4490

Penelope Clark

Author of the recipe

Calories

548Kcal

Protein

30gram

Fat

19gram

Carbs

59gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1cup

1teaspoon

0.5teaspoon

500g

500g

1

to taste

to taste

3

4tablespoon

to taste

to taste

50g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Antip

17.08.2023

4.7

I’ve never tried sprat pies, well done, I was surprised

Elena-Resnichka

17.08.2023

4.7

Antip, thank you, by the way, I cooked with sprat for the first time, my husband said - no worse than with capelin!!!

Inga

17.08.2023

5

An interesting option for making a pie..)) I have never succeeded in making dough with yeast. And this is certainly interesting. Can you use any fish? Maybe it’s possible to use canned food or just need fresh-frozen fish. Thanks for the recipe, I'll have to try this sometime..)