Fish casserole with salmon

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Peel the onion and cut into half rings.

3. STEP 3

   

   Fry the onion in vegetable oil until soft.

4. STEP 4

   

   Cut the salmon fillet into medium pieces.

5. STEP 5

   

   Cut the peeled potatoes into circles or semi-circles.

6. STEP 6

   

   Combine potatoes, fish, fried onions. Add salt and spices to taste. You can use spices, I used dried basil. Spray everything with vegetable oil. Mix carefully.

7. STEP 7

   

   Place the resulting mixture in a baking dish.

8. STEP 8

   

   For the sauce, dilute the flour in a small amount of cream, add finely chopped herbs, the rest of the cream and mix.

9. STEP 9

   

   Pour sauce over fish and potatoes. Squeeze the juice from the lemon and drizzle it over the top of the casserole. Cover the form with foil.

10. STEP 10

    

    Bake in the oven at 190 degrees. 30-35 minutes until ready. Serve the fish casserole hot with vegetable salad.