Fish cake with sour cream and banana

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a fish cookie cake? To begin, measure and prepare the ingredients you need. This recipe has four ingredients, so it doesn't take long. Use sour cream of any fat content, it only affects the calorie content. You can use yogurt instead of sour cream.

2. STEP 2

   

   Mix sour cream with sugar in a separate bowl. You can beat the cream with a mixer, but this is not necessary. I leave it for 10 minutes, and the sugar dissolves, all that remains is to stir the cream.

3. STEP 3

   

   Peel the banana and cut into small pieces. By the way, you can do without a banana or replace it with any other fruit or berries. Just keep in mind that banana adds sweetness.

4. STEP 4

   

   Add crackers and sliced ​​bananas to a bowl with sour cream.

5. STEP 5

   

   Mix the resulting mixture well.

6. STEP 6

   

   Line a mold of suitable size (mine is round) with cling film.

7. STEP 7

   

   Place our future cake in it, compact and level it. Place the cake pan in the refrigerator to soak for at least an hour. If your sour cream is too thin, slightly increase the volume of crackers.

8. STEP 8

   

   When serving, invert the cake onto a plate and remove the cling film. Decorate the cake as desired.

Comments on the recipe

Lubov♀

02.09.2023

5

A good way to make a cake. I will also offer a simple cake with condensed milk and cottage cheese cream.

Natalia M

02.09.2023

4.6

Sometimes you want a cake, but you don’t want to cook it for a long time. And then these simple recipes come to the rescue. I haven’t made a fish cake yet, it was interesting to try. At first it seemed that 250 g of cookies would not be enough, but in the end it turned out to be not a small cake, just right. My children don’t like bananas in the cake, so I had to look for goodies in the bins) I found half a bar of dark chocolate and a handful of chopped nuts. I chopped the chocolate into small pieces with a knife and dried the nuts in a dry frying pan. I chopped some of the nuts, and the second part was sent back to the frying pan, sprinkled with a little sugar and heated until the grains dissolved. It turned out to be something like grilled meat, which was sprinkled on the top of the cake. The cake was first coated with chocolate glaze. After keeping the cake in the refrigerator, it became dense and the sour cream was absorbed. The fish crackers separated and it turned out to be a kind of porous “dough”. We all liked the taste, the only comment: I found the dessert too sweet. Next time I'll add just a little sugar. Great recipe, thanks!