Fish cake with sour cream and banana
Ingredients
Step-by-step preparation
STEP 1
How to make a fish cookie cake? To begin, measure and prepare the ingredients you need. This recipe has four ingredients, so it doesn't take long. Use sour cream of any fat content, it only affects the calorie content. You can use yogurt instead of sour cream.
STEP 2
Mix sour cream with sugar in a separate bowl. You can beat the cream with a mixer, but this is not necessary. I leave it for 10 minutes, and the sugar dissolves, all that remains is to stir the cream.
STEP 3
Peel the banana and cut into small pieces. By the way, you can do without a banana or replace it with any other fruit or berries. Just keep in mind that banana adds sweetness.
STEP 4
Add crackers and sliced bananas to a bowl with sour cream.
STEP 5
Mix the resulting mixture well.
STEP 6
Line a mold of suitable size (mine is round) with cling film.
STEP 7
Place our future cake in it, compact and level it. Place the cake pan in the refrigerator to soak for at least an hour. If your sour cream is too thin, slightly increase the volume of crackers.
STEP 8
When serving, invert the cake onto a plate and remove the cling film. Decorate the cake as desired.
Comments on the recipe
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