Feijoa compote

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make feijoa compote for the winter? Very simple! Prepare all the necessary ingredients.

2. STEP 2

   

   First of all, let's sterilize the jars and lids. Wash the jars with water. Wash the lids. You can simply pour boiling water over them. I sterilize the lids and jars at the same time. Place lids on the bottom of the pan and fill them with water.

3. STEP 3

   

   Place a sterilization ring on top of the pan. Boil the jars with lids for 10 minutes. You can sterilize jars in any other way convenient for you, for example in the oven or microwave. You will learn how to calculate the number of cans needed and other life hacks about blanks by reading the article. There is a link to it at the end of this recipe.

4. STEP 4

   

   Wash the feijoa fruits well under running water, cut off the stalks (butts).

5. STEP 5

   

   According to the recipe of the local residents of Abkhazia, you need to put exactly 25 feijoa pieces and 1.5-2 cups of sugar on a three-liter jar of compote. The taste of feijoa itself is very rich and you don’t need to put a lot of it in the jar. Since this year I decided to seal the compote in liter jars, I put 8 pieces in each jar. When closing the compote, feijoa is placed whole in three-liter jars, but it is better to put it in liter jars by cutting the berries in half.

6. STEP 6

   

   Pour 140 grams of sugar into each liter jar.

7. STEP 7

   

   Fill the jars with compote with boiling water and immediately roll up the lids.

8. STEP 8

   

   Turn the jars of compote over several times until all the sugar has dissolved.

9. STEP 9

   

   Turn the jars upside down, wrap them in a warm blanket and leave them there until they cool completely. Then put the compote in a cool place for storage. After a month, the compote will infuse and be ready for use. You can store the finished feijoa compote for two years at temperatures up to 25 degrees.

Comments on the recipe

natali-♥

24.12.2023

4.6

Many thanks to the author for this delicious treasure! I’m sharing a recipe I liked - feijoa without cooking for the winter.