DIY pasta

Step-by-step preparation

Cooking time: 3 hr 45 mins

1. STEP 1

   

   Prepare your work surface. Pour flour onto it in a heap, add salt. Make a hole in the mound of flour and crack the eggs into it. Picking up the flour from the edges to the center, knead the dough.

2. STEP 2

   

   When the dough becomes lumpy, knead it with your hands until smooth.

3. STEP 3

   

   The dough will be soft and elastic.

4. STEP 4

   

   Wrap it in film and put it in the refrigerator for half an hour.

5. STEP 5

   

   Sprinkle the work surface with flour, lay out the dough and roll out thin. It is better to divide the dough into parts before this.

6. STEP 6

   

   Trim the edges to make a rectangle.

7. STEP 7

   

   Roll the dough into rolls

8. STEP 8

   

   And cut the rolls into strips, then unroll them. Transfer the paste to a tray and let dry for about 3 hours.

9. STEP 9

   

   Homemade pasta with your own hands is ready. Cook it as usual in boiling salted water.