Dinner buns in a bread machine

Name: Dinner buns in a bread machine
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 cup Water; 1 Eggs; 3.5 cup Wheat flour; 3 tablespoon Sugar; 1 teaspoon Salt; 120 g Butter; 0.5 teaspoon Yeast

Adorable donuts with a crispy crust! I haven’t bought bread like this in the store for a long time, because its taste leaves much to be desired, and it’s also difficult to say anything definite about its freshness. That's why I've been making my own bread at home for a couple of years now. Now I will tell you about the method of preparing dinner rolls in a bread machine, because their culinary recipe is very simple.

119

5882

Violet Jones

Author of the recipe

Calories

358Kcal

Protein

8gram

Fat

14gram

Carbs

45gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1cup

1

3.5cup

3tablespoon

1teaspoon

120g

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

solyanochka

21.08.2023

4.7

please tell me how much is a cup?

Valeria

21.08.2023

4.7

The measuring cup that comes with the bread maker.

Daisy

21.08.2023

4.5

250 ml

Valeria

21.08.2023

5

Daisy, I really hope you like it

Mango

21.08.2023

5

I measured the flour, water with an ordinary glass according to the recipe and put it in the bread machine step by step (1. water (including an egg, 2. flour, sugar, salt, a little drain, etc., 3. yeast). I have I didn’t learn the dough. It’s liquid and flowing. Oh well, I had to bake it completely in the oven. I kept it in the oven for more than 30 minutes, because the dough didn’t rise. They turned out like oatmeal cookies for me, because I used a special . flour with gluten for bread. In a word, not just from the photo, but at home they say it’s edible. Maybe the yeast is not 0.5 teaspoons, but more? I don’t know why I got the dough?!

Mango

21.08.2023

4.5

I understood everything, not a glass but a measuring cup. And we only measure everything with a measuring cup and a measuring spoon. Still, Margarita, let me ask, 0.5 teaspoons (measured teaspoon) is not too little?

Valeria

21.08.2023

4.6

Kalamkas, it’s still a bit small... For 3.5 cups of flour you can put 6-7 grams of dry yeast. And before that, be sure to check them, that is, activate them. Many people have written here that yeast dough may not be suitable precisely because of bad yeast.