Violet Jones

Every memory of childhood fills the heart with warmth: the kitchen where grandmother prepared her famous pies, the aroma of fresh dough and fragrant herbs. The family gathered at the table, and I understood that food is not just nourishment, but important communication, sincere conversations and joy. Traveling around the world, I absorb a variety of cuisines and traditions, inspired by their simplicity and sophistication. My goal is to show that anyone can cook and share the joy of discovery in the kitchen! Together we will create the best culinary moments for our family.

I graduated from the faculty of Culinary Arts and Hospitality at University of Johannesburg.