Dessert Kiwi Jelly with Gelatin

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make dessert Kiwi Jelly with gelatin? Prepare all the necessary ingredients.

2. STEP 2

   

   Pour gelatin with cold water.

3. STEP 3

   

   Cut the kiwi into small pieces.

4. STEP 4

   

   Drain the water into a saucepan and add sugar.

5. STEP 5

   

   Bring the syrup to a boil.

6. STEP 6

   

   Place kiwi pieces into boiling syrup and boil for 1-2 minutes.

7. STEP 7

   

   Remove fruit from syrup.

8. STEP 8

   

   Squeeze out the gelatin plates and place in syrup. Boil, stirring, until the gelatin is completely dissolved.

9. STEP 9

   

   Place mint sprigs in syrup and simmer for 1 minute.

10. STEP 10

    

    Then remove the mint.

11. STEP 11

    

    Place the kiwi into molds for future jelly.

12. STEP 12

    

    Pour the hot syrup into the molds. Place in the refrigerator until completely set. Turn the finished jelly onto a plate and garnish with mint leaves.

Comments on the recipe

Natalia M

10.12.2023

4.8

I have long since put the recipe for Dessert Kiwi Jelly with Gelatin in my piggy bank, I was still waiting for the right moment. It was very interesting how kiwi would behave in combination with gelatin, because fruit acid, as you know, does not allow gelatin to harden. It turned out that the kiwi needs to be boiled a little first) I’ll immediately warn those who will prepare the jelly, kiwi loses its color a little when heated. This is fine. I increased the portion using the calculator to make more dessert. The jelly turned out to be of medium consistency, neither liquid nor hard. Keeps its shape well. The taste is sweet and sour with a pleasant aroma of kiwi and mint. The whole family liked the dessert and ate it with pleasure)