Dark and milk chocolate truffles

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   . Prepare two large sheets of parchment paper, fold them crosswise and drizzle with oil. Melt all the chocolate in a water bath or in the microwave so that there are no lumps left. Warm the cream slightly, add syrup, vanillin and fine salt, stir. Pour the cream over the melted chocolate, then stir in the butter. Stir. Pour the mixture onto the prepared paper. Let cool at room temperature for two hours, then send more

2. STEP 2

   

   2. Cut the frozen chocolate into equal squares - 8 by 8. Sprinkle each square with cocoa and roll into a ball.

3. STEP 3

   

   3. Now you can roll the truffles in grated chocolate, salt, cocoa, ground nuts or coconut. Before you roll the balls, warm them in your hands.

4. STEP 4

   

   4. All that remains is to cool the truffles in the refrigerator for two hours. Chocolate truffles are ready!