Dark and milk chocolate truffles

Name: Dark and milk chocolate truffles
Total time: 1 h
Yield: 20
Ingredients: 180 g Bitter chocolate; 180 g Milk chocolate; 0.5 cup Heavy cream; 2 tablespoon Sugar syrup; to taste Vanillin; to taste Salt; 25 g Butter

Gorgeous truffles with a simple recipe! From the specified amount of ingredients you get 64 chocolate truffles. Active cooking time is one hour. The rest of the time is spent setting the chocolate in the refrigerator. And preparing truffles is easy. You need to melt the chocolate, add the necessary ingredients, then roll the balls, roll in cocoa, nuts or chocolate chips and cool.

36

2450

Luna Jones

Author of the recipe

Calories

137Kcal

Protein

1gram

Fat

10gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

180g

180g

0.5cup

2tablespoon

to taste

to taste

25g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
. Prepare two large sheets of parchment paper, fold them crosswise and drizzle with oil. Melt all the chocolate in a water bath or in the microwave so that there are no lumps left. Warm the cream slightly, add syrup, vanillin and fine salt, stir. Pour the cream over the melted chocolate, then stir in the butter. Stir. Pour the mixture onto the prepared paper. Let cool at room temperature for two hours, then send more
STEP 2
2. Cut the frozen chocolate into equal squares - 8 by 8. Sprinkle each square with cocoa and roll into a ball.
STEP 3
3. Now you can roll the truffles in grated chocolate, salt, cocoa, ground nuts or coconut. Before you roll the balls, warm them in your hands.
STEP 4
4. All that remains is to cool the truffles in the refrigerator for two hours. Chocolate truffles are ready!