Curd pie on margarine with sour cream and cherries

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   We prepare the necessary ingredients to prepare a delicious cottage cheese pie with cherries.

2. STEP 2

   

   Pour three hundred grams of sifted flour into a deep bowl and add salt to taste.

3. STEP 3

   

   Pour one teaspoon of baking powder into a bowl.

4. STEP 4

   

   Pour one hundred grams of sugar into a bowl.

5. STEP 5

   

   Add one hundred and eighty grams of chopped and frozen margarine to a common bowl.

6. STEP 6

   

   Mix all the ingredients in a bowl, trying to knead the margarine.

7. STEP 7

   

   Continue kneading all the ingredients in the bowl with your hands until you get crumbs.

8. STEP 8

   

   Break and add one chicken egg to the bowl.

9. STEP 9

   

   Mix all ingredients well in a bowl.

10. STEP 10

    

    Place the dough on the table and gather it into a ball.

11. STEP 11

    

    Place the dough in a plastic bag and put it in the refrigerator for thirty minutes.

12. STEP 12

    

    Place five hundred grams of homemade cottage cheese in a deep bowl and add one teaspoon of vanilla sugar to it.

13. STEP 13

    

    Pour one hundred grams of sugar into a bowl.

14. STEP 14

    

    Place one hundred grams of sour cream in a bowl.

15. STEP 15

    

    Break and add one chicken egg to the bowl.

16. STEP 16

    

    Grind all the ingredients in a bowl with a blender to a homogeneous paste.

17. STEP 17

    

    After half an hour, place the dough in a mold greased with a small amount of butter and distribute it evenly.

18. STEP 18

    

    Having distributed the dough evenly in the mold, we form sides from it and, if necessary, add a little flour.

19. STEP 19

    

    Place the prepared curd mass into the mold on top of the dough.

20. STEP 20

    

    Distribute the curd mass in the mold in an even layer.

21. STEP 21

    

    Place three hundred and fifty grams of cherries on top of the cottage cheese and lightly press them with a spoon, then place the pan in an oven preheated to one hundred and ninety degrees to bake the pie.

22. STEP 22

    

    After thirty to thirty-five minutes, take the prepared pie out of the oven, give it a little time to cool and remove the pan.

23. STEP 23

    

    Cut the pie into portions and then place them on plates. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!