Curd dessert without baking and without gelatin with cookies

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make curd dessert without baking and without gelatin? Prepare your food. Take any cookies: shortbread, puff pastry, cottage cheese. It will turn out interesting if it comes in different varieties. Cottage cheese is suitable for any fat content, just keep in mind that this will change the calorie content of the dish. Choose natural, high-quality, tasty cottage cheese, without vegetable additives.

2. STEP 2

   

   Mix cottage cheese with sour cream and sugar, beat them well with a blender. If you don’t have a blender, then rub the cottage cheese through a sieve - the dessert will be more tender. Instead of sour cream, you can take yogurt, and replace the cottage cheese itself with curd mass. Try to use all dairy products of the highest quality, especially if children will eat the dessert. Adjust the amount of sugar to your taste.

3. STEP 3

   

   Break the cookies into small pieces. This is easy and simple to do using a rolling pin and placing the cookies in a bag. The size of the crumbs can be any - large ones will make the dessert crispy, small crumbs will make it tender. You can also crumble the cookies in a blender or simply break them with your hands. Place in glasses in layers: cottage cheese cream, crumbled cookies.

4. STEP 4

   

   Layer of berries. I used lingonberries, but you can use any berries you like. Wash fresh berries first, defrost frozen ones. If the berries are sour, increase the amount of sugar. Alternatively, you can use jam or marmalade, or mash fresh berries with sugar just before making dessert.

5. STEP 5

   

   Then another layer of cookies and a layer of cream. The number of layers depends on the size of the glass. I got two layers, you can do three or get by with one.

6. STEP 6

   

   Decorate the top to taste with grated chocolate, berries, sweets, marmalade. You can put the dessert in the refrigerator for a while to cool it down.

7. STEP 7

   

   The curd dessert without baking and without gelatin is ready, serve it to the table. Bon appetit!

Comments on the recipe

Teacher

12.11.2023

5

There are many options for cottage cheese desserts. My favorite option is with banana.

Natalia M

12.11.2023

4.8

This no-bake, no-gelatin cookie dessert is absolutely delicious! It turned out to be very simple and quick to prepare. I measured all the ingredients on a scale to ensure accuracy. My cottage cheese is grainy, so I beat it with sour cream and sugar with an immersion blender. Placed the cookies in a ziplock bag and crushed them with a rolling pin. Unfortunately, I didn’t have lingonberries. I thought that kiwi with its sourness could well replace this berry. I collected the dessert and left it to soak for 10 minutes. I grated dark chocolate on top. It turned out very tasty! The sourish fruit compensates for the sweetness of the sugar and the result is complete harmony. And chocolate adds a slight piquant bitterness. If you use jam instead of berries, then, in my opinion, there is no need to add sugar, so as not to make it too sweet. The dessert is not only tasty, but also healthy; it can be offered for a child’s birthday.

Maria

12.11.2023

4.6

Naniki, wonderful dessert and photography! Puff marmalade is very appropriate here. A good idea for decorating a dessert in a glass. Great!