Curd casserole

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   We take all the ingredients out of the refrigerator in advance. let them be at room temperature. I took cottage cheese in a briquette)

2. STEP 2

   

   separate the yolks from the whites. add yolks to cottage cheese

3. STEP 3

   

   beat the whites with a pinch of salt or sugar, as you wish

4. STEP 4

   

   add sour cream and starch. don't forget about sugar! beat with a mixer

5. STEP 5

   

   Add the whipped whites to the mixture and mix gently

6. STEP 6

   

   It turns out to be runny sour cream. we try and understand whether we have enough sugar. if not, add and mix. let stand for 10 minutes

7. STEP 7

   

   take the form and cover it with parchment. pour our mixture into the oven at 200 degrees until done. It took me about an hour. look at your oven. everyone is different

8. STEP 8

   

   We don’t open the oven. the casserole will rise and then fall. let's stand

9. STEP 9

   

   cooled casserole or keep it in the refrigerator for a while, or in the room and eat)