Cupcakes with pumpkin puree

Name: Cupcakes with pumpkin puree
Total time: 1 h
Yield: 12
Ingredients: 60 g Butter; 100 g Sugar; 2 Eggs; 200 g Pumpkin; 50 g Milk; 160 g Wheat flour; 2 tablespoon Potato starch; 1 teaspoon Baking powder; 0.5 teaspoon Cinnamon

Delicious and healthy cupcakes for children and adults! The muffins come out with a dense, moist and very flavorful crumb. To prepare pumpkin puree for muffins, boil or bake the pumpkin and grind until pureed. Help yourself!

134

2070

Genesis Martin

Recipe author

Calories

151kcal

Protein

3g

Fat

5g

Carbs

21g

*Nutrition per serving

Ingredients

Servings: 12

60g

100g

2

200g

50g

160g

2tablespoon

1teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
Beat butter with sugar. Add eggs and beat again until fluffy.
STEP 3
Add pumpkin puree and milk and mix.
STEP 4
Sift the flour with baking powder and add 0.5 tsp if desired. cinnamon. Add starch. Add flour to the cream mixture and knead into a smooth dough.
STEP 5
Fill the cupcake molds with dough.
STEP 6
And bake at 180 C for about 20-25 minutes until done.
STEP 7
Before serving, the finished cupcakes can be sprinkled with powdered sugar or decorated with cream. Bon appetit!

Comments on the recipe

Faith faith

26.09.2023

4.7

Wow! Another healthy pumpkin recipe! Irisha, you know how to decorate in such a way that you want to take it from the screen to your table

Irisha

26.09.2023

4.5

Vera, thank you for the praise, it’s so nice And the cupcakes are very tasty, my husband even ate them, although he doesn’t like the taste and aroma of pumpkin at all

Mango

26.09.2023

4.9

What is starch for?