Cupcake with red pears on Snezhka

Name: Cupcake with red pears on Snezhka
Total time: 1 h
Yield: 7
Ingredients: 150 g Wheat flour; 100 ml Kefir; 100 g Sugar; 30 ml Vegetable oil; 3 Eggs; 1 Pears; 1 teaspoon Baking powder

The finished cake can be sprinkled with powdered sugar. It turns out that you can make a very tasty and tender cupcake based on “Snowball”. I was simply amazed at the softness and taste of the resulting baked goods. With the same ingredients, the same cooking technology, but with regular kefir, the cake turns out to be denser and not as pleasant to the taste. But with “Snowball” it’s a completely different matter. It is crumbly, aromatic, sweetish in taste and very soft. Even the next day it does not lose its airiness if stored in a tied bag. Be sure to try it.

56

14695

Emma Smith

Recipe author

Calories

226kcal

Protein

6g

Fat

8g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 7

150g

100ml

100g

30ml

3

1

1teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients. To prepare a cupcake with red pears using the fermented milk product “Snowball” we will need: flour, “Snowball”, large selected eggs, sugar, ripe juicy aromatic pear, vegetable oil and baking powder.
STEP 2
Separate the yolks from the whites.
STEP 3
Combine yolks, sugar and vegetable oil. Beat with a mixer until fluffy.
STEP 4
Pour in the “Snowball” and beat again.
STEP 5
Mix flour with baking powder and sift. Add the flour to the beaten yolks and beat again.
STEP 6
Separately, beat the whites into a fluffy, dense mass.
STEP 7
Gently fold the whites into the dough, stirring the dough with a spatula from top to bottom.
STEP 8
You will get a homogeneous airy dough.
STEP 9
Wash the pears and dry. Cut into thin slices.
STEP 10
Place some of the dough into a greased baking pan. Place pear slices on top.
STEP 11
Pour in the remaining dough. Bake the cake for about 30 minutes at 180°C. It is better not to open the oven during baking. Leave the finished cake in the cooling oven for 15 minutes. Bon appetit!

Comments on the recipe

Veronica

02.11.2023

4.6

Such a good cupcake recipe, easy to prepare, without butter, but we don’t have “Snowball” on sale. What kind of drink is this, what can it be replaced with? Thank you