Creme brulee ice cream with condensed milk

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   Let's prepare the ingredients.

2. STEP 2

   

   Mix condensed milk in a bowl with milk. To make mixing easier, leave the mixture for half an hour to soften the condensed milk.

3. STEP 3

   

   In a tall bowl, start whipping the cream at low speed.

4. STEP 4

   

   When they become foamy, beat more vigorously until stiff and whipped. This is what they look like in the end.

5. STEP 5

   

   Use a mixer to mix condensed milk and milk evenly.

6. STEP 6

   

   Continue whipping the cream at low speed, adding the milk mixture a spoonful at a time.

7. STEP 7

   

   When the cream becomes fluid and both mixtures are equal in temperature, add the cream to the milk.

8. STEP 8

   

   Stir.

9. STEP 9

   

   The result will be a smooth, fluffy and very tasty mass.

10. STEP 10

    

    Place it in a container and lightly tap it on the table to release the air. Close the container.

11. STEP 11

    

    Place the creme brulee in the freezer for 6-8 hours, preferably overnight. It is very good to open and stir the mixture several times, but this is not necessary.

12. STEP 12

    

    And then we take it out, serve it and try it!..

Comments on the recipe

Ira

21.10.2023

4.9

Foster, great dessert!!! All products are natural and delicious! Still, ice cream can be healthy if it is made at home, and even according to such a wonderful recipe! Thanks a lot!

Nadin

21.10.2023

4.6

Thank you for the recipe. The ice cream turned out very tasty. Very delicious.