Crab sticks stuffed with carrots in batter
An excellent appetizer of crab sticks in batter with filling. Delicious both cold and hot. Looks great on the table if cut into small pieces.
A friend suggested this recipe to me and decided to try it. My husband and I really liked the crab sticks stuffed in batter.
Calories
608Kcal
Protein
16gram
Fat
46gram
Carbs
33gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
75ml
200g
to taste
to taste
2
3tablespoon
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Let's unwind.
STEP 2
Fry the vegetables.
STEP 3
Fill with filling.
STEP 4
We twist it.
STEP 5
Beat in eggs and flour.
STEP 6
Whisk.
STEP 7
Dip into the dough.
STEP 8
Fry on one side
STEP 9
And then on the other.
Comments on the recipe
25.12.2023
I’ve seen such recipes, but I’ve never been able to cook them because crab sticks are sold mostly frozen (I live far away, by the time they get there, they’re already barely alive. And such a recipe requires the most fresh and chilled, not frozen
25.12.2023
And I have the same problem. I tried to cook a similar dish a couple of times, but the sticks did not unfold or were torn.
25.12.2023
And this means that you come across low-quality sticks; if you take the ones that are more expensive, they will unfold perfectly, this, in fact, is a sign of quality. And then it doesn’t matter what degree of frozenness they are in
25.12.2023
stuffed crab sticks in batter, I think it’s delicious due to the fact that it looks beautiful, the question is debatable
25.12.2023
and I would like such a wand, for a sweet soul
25.12.2023
In order for the sticks to unfold, you need to buy large-caliber ones. I also encountered the same problem with ordinary chopsticks, but large ones unfold perfectly.
25.12.2023
Yes, Katya, you are absolutely right. I only use VICI or SantaBremor.
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