Cookie sausage cake

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make sausage cake from cookies? Prepare your food. Take cookies like Yubileiny, For coffee, Baked milk. Butter is of good quality, natural, without vegetable fats. Instead of milk, you can use 10-20% cream. Any nuts, dried fruits (dried apricots, prunes, dried cherries, raisins), pieces of chocolate (milk, white, dark), fried seeds, candied fruits, zest are suitable as a filling.

2. STEP 2

   

   Grind the cookies using any available method. You can run it through a meat grinder, punch it with a blender, or use a rolling pin like I did. Place the cookies in a tight bag and beat them with a rolling pin. Be sure to leave large pieces (about 1/3 of the total amount) - they will represent pieces of fat in the sausage. Place the cookie crumbs into a bowl.

3. STEP 3

   

   Wash and dry dried fruits. Cut them into small pieces.

4. STEP 4

   

   Chop the chocolate with a knife.

5. STEP 5

   

   Add the additives to the bowl with the cookies. In addition to dried apricots and chocolate, I also added peeled, fried seeds. Stir the mixture.

6. STEP 6

   

   Take a saucepan with a thick bottom. Pour sugar and cocoa into it. You can reduce the amount of sugar. Stir them and then pour in the milk.

7. STEP 7

   

   Whisk everything together until smooth.

8. STEP 8

   

   Place the saucepan over low heat and bring, stirring, to a boil. Remove from heat and leave the mixture to cool slightly, 5 minutes will be enough.

9. STEP 9

   

   Then add the cubed butter to the chocolate mixture. It will immediately begin to melt from the heat. Stir until the oil is completely dissolved.

10. STEP 10

    

    Pour the liquid mixture into the cookies in portions, stirring after each addition. The mass should become like clay, not too liquid.

11. STEP 11

    

    Take foil, cling film or baking paper. Place the chocolate mixture on it and form a sausage. Wrap the sausage like candy.

12. STEP 12

    

    I got three pieces.

13. STEP 13

    

    Place the cake in the freezer for a couple of hours to allow the butter to harden.

14. STEP 14

    

    Serve the sausage by cutting it into pieces. Bon appetit!

Comments on the recipe

Natalia M

24.11.2023

4.9

My children love sausage cake made from cookies, so I make them this delicious treat from time to time. There are several recipes for this sausage. I liked this one for its ease of preparation. For the shortbread crumble I used fresh cottage cheese cookies. To grind I used a blender and made coarse crumbs in it. I boiled the chocolate syrup in a saucepan and immediately poured it over the prepared cookies. At first I wanted to add nuts as a filler, but after reading the comments I decided to try another option. I had a glass of shelled sunflower seeds, so I added them. First, I lightly fried the seeds in a dry frying pan. This option is unusual for me, I have never done this before. It turned out to be very tasty! The chocolate taste of the sausage goes well not only with nuts, but also with seeds. The sausage itself is moderately sweet, but this rather depends on the chosen cookie. It keeps its shape well, especially in the refrigerator) The children liked the delicacy and ate it quickly.

I'm_vika

24.11.2023

5

A wonderful recipe, most importantly it’s quick and easy and the whole family loves it. only I always add more cocoa powder so that the sausage has a rich chocolate color!!

swetulek

24.11.2023

5

forgotten recipes from our childhood, and I did it a little differently

Fiesta

24.11.2023

4.8

a taste from childhood, we made these a long time ago. You could make them as a child without your mother, but you don’t need to bake anything

UO-Shu

24.11.2023

4.9

Yes, that's right!

Irisha

24.11.2023

4.6

my favorite delicacy from childhood, I love it very much and now I sometimes cook this sausage, it’s very tasty, especially when you chop the nuts larger and add more of them

anvara

24.11.2023

5

I have always loved sausage cake made from cookies - I prepared it in different ways, with and without cocoa, with biscuit cookies and shortbread. In my opinion, the best dessert you can have. You can learn to do it from childhood!