Compote of frozen strawberries, blackberries, lingonberries

A healthy compote of frozen berries will please everyone! Frozen berry compote is not only healthy, but also very tasty and bright. It can be served with various pastries: both savory and sweet, and you can take it with you on a picnic or on a trip.
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97196
Faith SullivanFaith Sullivan
Author of the recipe
Compote of frozen strawberries, blackberries, lingonberries
Calories
115Kcal
Protein
0gram
Fat
0gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Prepare the indicated ingredients. You can use any frozen berries: strawberries, blackberries, lingonberries, blueberries, etc. using currants: red or black, white, citric acid or lemon juice in the compote is not recommended, since these berries have a pronounced sour taste. You can use a little less sugar than specified in the recipe, or a little more - go according to your taste.

  2. STEP 2

    STEP 2

    Place frozen berries in a saucepan or bowl.

  3. STEP 3

    STEP 3

    Pour cold water and remove stems, twigs, tails, for example from strawberries. Rinse several times.

  4. STEP 4

    STEP 4

    After this, add granulated sugar to the container, you can pair it with vanilla sugar if you like to smell the aroma of vanilla in your drinks.

  5. STEP 5

    STEP 5

    Pour in hot water and place the container on the stove, cover with a lid and turn on maximum heat. Bring the liquid in the container to a boil, reduce the heat to medium, and cover half of the container with a lid.

  6. STEP 6

    STEP 6

    Cook the compote for 10-12 minutes from the moment it boils. All berries should give off their color and aroma to the liquid and float to the top.

  7. STEP 7

    STEP 7

    Turn off the heat and leave the drink to cool for 15-20 minutes without covering the container with a lid. During this time, the berries should sink to the bottom.

  8. STEP 8

    STEP 8

    Pour frozen berry compote into glasses, jug, cups, etc. Serve. The drink is delicious both warm in winter and with ice in summer.

Comments on the recipe

Author comment no avatar
Tilda Montmartre
17.11.2023
4.8
In addition to compote, you can cook this delicious jelly. Berries can be any - frozen or fresh.
Author comment no avatar
Testomania
17.11.2023
4.6
For the compote of frozen strawberries, blackberries and lingonberries, I used berries that I froze myself (peeled, washed, dried), so I skipped the washing step indicated in the recipe. Instead of lingonberries, I had red currants. I added more sugar than in the recipe because my berries are sour. The result is a delicious, rich, and also healthy compote! The recipe is especially relevant now, when it is necessary to empty the freezer during the season of fresh vegetables and fruits. Thank you!
Author comment no avatar
Lyudmila
17.11.2023
4.8
Cool recipe! And necessary! Thanks a lot!!!