Coconut muffin with pineapple and dried cranberries

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Dough. Melt the butter and cool to room temperature.

2. STEP 2

   

   Grind the eggs with sugar until smooth.

3. STEP 3

   

   Pour in the melted butter and stir.

4. STEP 4

   

   Add coconut flakes and mix again.

5. STEP 5

   

   Mix flour and baking powder in parts.

6. STEP 6

   

   You should get a soft plastic dough.

7. STEP 7

   

   Filling. Remove pineapples from syrup and cut into pieces. Wash and dry dried cranberries.

8. STEP 8

   

   Place half of the dough into a silicone baking dish.

9. STEP 9

   

   Scatter pineapples and cranberries on top.

10. STEP 10

    

    Cover with remaining dough. Bake the cake in an oven preheated to 180°C for about 45 minutes. Cool the finished cake slightly, remove from the pan and sprinkle with powdered sugar.

Comments on the recipe

Victoria Tsareva

10.09.2023

4.9

Good afternoon. I prepared it according to the recipe.. but the dough for a regular shape.. you need to prepare 2 servings... I think there is too much baking powder... I put it in, less than a teaspoon... There were no cranberries... Just with pineapple...🤫😀 recipe for collection...🤗