Chicken with side dish

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   How to make chicken with a side dish in the oven? Prepare the necessary ingredients. Any part of the chicken will work for this dish. First, marinate the chicken. To prepare the marinade, combine mustard, sour cream, soy sauce, a little vegetable oil, salt and spices. Mix everything well.

2. STEP 2

   

   Rinse the chicken and pat dry with paper towels. Then marinate in the resulting sauce and mix well. Cover with a lid and leave to marinate for several hours, or overnight.

3. STEP 3

   

   While the chicken is marinating, peel the potatoes. Rinse it and dry it. Turn on the oven to 200 degrees in advance.

4. STEP 4

   

   Pour vegetable oil over the potatoes, add a little salt and spices to it. Mix everything evenly. Prepare a baking dish. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

5. STEP 5

   

   Cover the pan with foil and grease with vegetable oil. Place the marinated chicken and potatoes into the pan. Place the pan in the oven preheated to 200 degrees for about 1 hour. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, the link is at the end of the recipe. Arrange the finished dish on plates and serve hot. Bon appetit!

Comments on the recipe

saga♫♪♫♪

15.11.2023

4.6

A good recipe for lunch or dinner, thank you. I bake chicken with potatoes without soy sauce and mustard.

Natalia M

15.11.2023

4.9

I prepared chicken with a side dish for the holiday table, I just had to make sure that there was enough for everyone and not bother for a long time) I had two kilograms of chicken, cut it into pieces and marinated it. I really liked this marinade; mustard, sour cream and soy sauce give a pleasant, mildly spicy combination. I marinated it for a day in the refrigerator. Before baking, I salted the potatoes and sprinkled them with chicken seasoning and paprika. The readiness of potatoes and chicken was determined using a sharp knife. It turned out to be a wonderful dish, tasty, satisfying and with a minimum of effort expended. The chicken turned out tender on the inside, with a golden crispy crust on top. The taste is very pleasant, slightly islandy. The potatoes were soaked in meat juice and became soft, tender, and spicy. All guests were full and satisfied)