Chicken tabaka with garlic

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the chicken along the breastbone line and flatten it so that it fits entirely into a large frying pan. Spice up.

2. STEP 2

   

   Melt the butter in a frying pan, place the chicken, back up, and fry over fairly high heat, pressing until golden brown, 5-7 minutes.

3. STEP 3

   

   Turn the chicken over to the other side and cover with a heavy lid or put a weight so that the chicken remains flattened, reduce the heat and fry for 5 - 7 minutes, turning a couple of times in the process. You can determine the readiness of the bird by pricking it with a knife in the thickest place: if clear juice flows out, The chicken is ready, but if it’s pink, turn it over and fry for another 10 minutes.

4. STEP 4

   

   Place the peeled garlic in a mortar, add salt and grind into a paste. You can use a blender.

5. STEP 5

   

   Add 2/3 cup of water to a mortar and pour garlic sauce over our chicken.

6. STEP 6

   

   Cover with a lid and cook over medium heat for 10-12 minutes. Cooking times are approximate and will depend on the size of the carcass and the utensils you use to cook.

7. STEP 7

   

   Serve our chicken hot! Bon appetit!

Comments on the recipe

mother of a sweet tooth

07.09.2023

4.5

It turned out to be a beautiful photo! This is one of our family's favorite weekend activities! My husband makes it so delicious that I don’t even interfere.

olgay198108

07.09.2023

4.7

Gorgeous dish)) Looking at the final photo - my mouth is watering)) Natusik, great))) I’m taking your recipe to kk)

Tatiana

07.09.2023

4.6

Thank you for the reminder about this (not deservedly forgotten by me) dish! And for the mention of homemade chicken ---- I remembered a country store where they sell real chickens (And not horses) After all, it was their absence that made this dish forgotten

NattiWolf

07.09.2023

4.8

Natusik, this is the BOMB!!! Thanks for the recipe!

Ira

07.09.2023

5

I’m also sitting here drooling. Here it is - deliciousness! In all its glory! I just never understood the meaning of the name of this dish - chicken tabaka - can someone reveal the secret of this name, why is it this way and not some other way? Thank you!!!

Dear Leonid Ilyich

07.09.2023

4.7

The recipe is excellent, but there is something to add: - after cutting the chicken, beat it carefully at the joints (men can use their fist)

Queen

07.09.2023

4.7

The chicken turned out to be bomb!!! It’s an explosion of taste!!! What aromas were in the kitchen mmmmmm!!!! I prepared it strictly according to the recipe. The chicken turned out very juicy and aromatic!!! What else can I say...thanks to the author of the recipe and help yourself!!!