Chicken tabaka (tapaka) - 5 cooking recipes

Chicken tabaka (tapaka) - quick and simple recipes for home for every taste: reviews, cooking time, calories, super search, personal Recipe saver

Chicken tabaka with garlic
This dish simply cannot be tasteless!
- 1 hr
- 4 Servings
- 1028 Kcal
- 60
Chicken tabaka in adjika with butter
The crispy brown chicken is so good! Pamper your loved ones!
- 1 hr
- 6 Servings
- 645 Kcal
- 33
Chicken tabaka in the oven
Surprisingly soft, aromatic and spicy. No one can resist!
- 2 hr
- 4 Servings
- 379 Kcal
- 218
Chicken tabaka in a frying pan under pressure classic
Delicious, with an appetizing crust, for dinner for the whole family!
- 1 hr
- 2 Servings
- 1370 Kcal
- 99
Chicken tabaka in a frying pan with a crispy crust
The most delicious, appetizing, juicy, made from simple ingredients!
- 1 hr
- 4 Servings
- 1133 Kcal
- 150

Chicken tabaka (tapaka)

Chicken carcasses (whole), fried under weight. Tapak is a Georgian frying pan in which chicken is cooked. Hence the original name - "Tapaka Chicken". The changed name of this dish “Chicken Tobacco” or “Chicken Tobacco” has long been firmly established in our everyday life.

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