Chicken stewed with mushrooms and vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Fry the chicken in olive oil until golden brown

3. STEP 3

   

   Meanwhile, cut the champignons into slices

4. STEP 4

   

   Cutting the onion

5. STEP 5

   

   Cut bell pepper into cubes

6. STEP 6

   

   Remove the fried chicken from the pan and fry the mushrooms, onions and peppers in the resulting fat.

7. STEP 7

   

   Fry until the vegetables are soft

8. STEP 8

   

   Cut the garlic cloves crosswise and add them to the frying pan, fry for 1 minute.

9. STEP 9

   

   Return the chicken to the pan with the vegetables.

10. STEP 10

    

    Add chicken broth

11. STEP 11

    

    Tomato juice (I used homemade one with pulp, but tomatoes in their own juice, or, as a last resort, good tomato paste diluted to the required volume with water, also work very well with this dish)

12. STEP 12

    

    Pour in the wine

13. STEP 13

    

    Solim

14. STEP 14

    

    Let's pepper

15. STEP 15

    

    Add spices - red hot pepper to taste and dried basil (or oregano)

16. STEP 16

    

    Simmer for 30 minutes

17. STEP 17

    

    Cut the olives into 2 parts (those who don’t like olives can successfully omit them) and finely chop the greens

18. STEP 18

    

    Bring to a boil, stir, turn off the heat, cover with a lid and let the dish brew

19. STEP 19

    

    Bon appetit!

Comments on the recipe

sveta

12.09.2023

4.9

Stew chicken with mushrooms in cream. Very tasty, I recommend it!