Chicken roll with mushrooms and olives

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the food

2. STEP 2

   

   Cut the champignons into small pieces

3. STEP 3

   

   Cut the olives into rings

4. STEP 4

   

   grate the cheese on a fine grater

5. STEP 5

   

   Beat the chicken fillet on film into a rectangular shape.

6. STEP 6

   

   Sprinkle with salt and spices

7. STEP 7

   

   Layer cheese, mushrooms and olives

8. STEP 8

   

   Wrap the roll tightly

9. STEP 9

   

   Grease the bottom of the grill with oil, place the roll seam side down. Fry on mode “3” for 15-20 minutes.

10. STEP 10

    

    Serve hot, topped with melted butter. Bon appetit.