Chicken liver in a frying pan with mayonnaise

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make chicken liver with mayonnaise in a frying pan? Prepare the necessary ingredients for this. Chicken liver must be thawed. To do this, remove it from the freezer in advance and leave it at room temperature.

2. STEP 2

   

   Cut the chicken liver into pieces. There is no need to cut very finely. Heat a frying pan until hot, pour a little vegetable oil and place the chopped liver. Fry it for 2-3 minutes, stirring.

3. STEP 3

   

   Peel the onion, rinse and cut into half rings. Add the chopped onion to the pan with the liver. Fry the liver along with the onion for another 5 minutes. During this time, the onion will become softer.

4. STEP 4

   

   Then add mayonnaise to the pan. Add some salt and spices. When adding salt, keep in mind that mayonnaise already contains salt. Mix the liver with mayonnaise. Cover the pan with a lid and simmer over low heat for 10-15 minutes.

5. STEP 5

   

   Mayonnaise and onions will add juiciness to the liver and a little gravy will appear. If you want more gravy, you can add a little water.

6. STEP 6

   

   Stewed liver with mayonnaise is ready! An excellent side dish would be boiled rice or mashed potatoes. Bon appetit!

Comments on the recipe

tatyanochka2022

01.12.2023

4.9

A dish that is prepared quickly and from a minimum of ingredients. All you need is chicken liver, onion, mayonnaise, vegetable oil, pepper and salt. It only took me 3 minutes to fry the liver. I fried it for another 5 minutes with diced onions. And I stewed the chicken liver for another 15 minutes in a frying pan with mayonnaise under the lid. I added the salt along with the mayonnaise, one might say as a last resort, so as not to dry out the liver. I took red hot pepper. I took the author's advice and added a little water to the pan so that there was more gravy. At this point the cooking was completed. It turned out tender, juicy and very tasty! I prepared rice for a side dish. The liver in combination with crumbly rice “sounded” very balanced and harmonious. Thank you very much for the recipe!

ninaola

01.12.2023

4.5

Very tasty and quick, an ideal recipe when you don’t have time to cook. Chicken liver in a frying pan with mayonnaise turned out very tender, juicy, and aromatic. Thank you very much for the recipe!