Chicken kebab on beer with milk

Step-by-step preparation

Cooking time: 21 hr

1. STEP 1

   

   To prepare this kebab you need 2 kg of chicken thighs, removed from the bone. 4 onions. Vegetable and berry oils, in this case gooseberry, 100 ml vinegar. 1 tablespoon of spices: mixture of peppers, curry, parsley.

2. STEP 2

   

   Pour oil over spices and stir.

3. STEP 3

   

   Let the spice oil infuse. You can cut the onion into rings at this time. Prepare milk with beer.

4. STEP 4

   

   Add all this to the meat. Mix well and refrigerate for 8-20 hours. In this case, they cooked for two days in a row in two batches. The first time the kebab was marinated for 8 hours, the second time 20 hours had already passed from the start of marinating. The second time, the kebab turned out juicier and softer, and cooked faster. On the first day, no less, the kebab came out more meaty. Depending on your taste, I recommend marinating longer.

5. STEP 5

   

   Shortly before the end of the intended marinating time, light a fire or light a barbecue. And when the coals are about to come up, you can string the kebab onto skewers.

6. STEP 6

   

   Now the coals are ready - you can lay out the kebab! Oh, this special aroma!

7. STEP 7

   

   You need to cook for 15-20 minutes, turning occasionally. For those who like a more baked crust, don’t rush to turn it over, let the kebab bake to your taste!

8. STEP 8

   

   Time has passed, the kebab is ready. To check, you can make an incision with a knife. It's time to remove and serve, garnished with herbs, on a platter or on skewers, or all together! Bon appetit!

Comments on the recipe

Ira

07.09.2023

4.8

Sumeilo, wow, this is kebab! A very interesting combination - beer with milk, various oils, even berries, and gooseberries! where can I get it, is it for sale or do you have to make it yourself, I’m very interested in this recipe, can you tell me more about it? I really want to try this taste of meat, and even on the fire! Thank you very much for the recipe!<br />

Natusik

07.09.2023

4.9

A very unusual barbecue recipe! I'll take note.

Ira

07.09.2023

5

Sumeilo!!! I sincerely congratulate you on winning the competition! Your kebab is super!!!