Scarlett Murphy

Since childhood, I remember how the aroma of freshly prepared dishes always hung in our grandmother’s kitchen. It was then that my love for cooking was born, when our whole family gathered around the table, sharing joy and taste. Traveling to different parts of the world has opened up amazing opportunities for me - each cuisine offers unique stories and ideas. My goal is to show that everyone can cook deliciously and with soul. I am sure that even the simplest recipes can create an atmosphere of comfort and love in every home. Cooking brings us together and I want to share this inspiration with you.

I graduated from the faculty of Culinary Arts and Pastry Arts at Cordon Bleu College of Culinary Arts.