Chicken in a steamer

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make chicken in a double boiler? Prepare your food. I have 6 pieces of legs, you can use any parts of the chicken, but the legs and thighs will be the most delicious)

2. STEP 2

   

   Peel the garlic. I took one clove per leg. Pass the garlic through a press.

3. STEP 3

   

   In a deep bowl, combine garlic, salt, pepper, chicken seasoning, Italian herbs.

4. STEP 4

   

   Add olive oil. You can also use vegetable oil, but it tastes better with olive oil)) Based on 0.5 tsp. on one leg.

5. STEP 5

   

   Mix everything well. The aroma will be simply amazing.

6. STEP 6

   

   Rinse the legs and dry with a paper towel.

7. STEP 7

   

   Place the legs into the prepared mixture, mix well, cover with cling film and place in the refrigerator to marinate for at least 30 minutes. But the longer the legs are in the marinade, the tastier it will be.

8. STEP 8

   

   Place our marinated chicken legs into the steamer container. Also place all the remaining marinade on top of the chicken, do not throw anything away) Cook our dish for 50 minutes in a double boiler.

9. STEP 9

   

   This is how the legs turned out. The aroma of garlic is stunning!

10. STEP 10

    

    The finished chicken legs are very soft and flavorful! They can be eaten both hot and cold. The garlic turns out not bitter, but very tasty)

11. STEP 11

    

    Serve the dish with fresh or canned vegetables. The side dish will be delicious rice and mashed potatoes.

12. STEP 12

    

    Cook for your health, bon appetit!

Comments on the recipe

Milla

24.10.2023

4.9

Tasty! This is how you can steam chicken breasts.

Natalia M

24.10.2023

4.5

I found a recipe for steamed chicken that was very useful to me. Lately I have started to like steamed food, especially meat and fish. This time I cooked a small chicken breast on the bone. I made cuts on it to marinate better. For the marinade I used paprika, a mixture of herbs, chicken seasoning, a mixture of peppers, cumin and Himalayan pink salt. I put less garlic, because the seasonings are already strong). Rub this mixture generously onto the chicken breast. I poured three mugs of cold water into the multicooker bowl, installed the grill with the chicken and turned on the “steamer” mode for an hour. I checked readiness by piercing the breast with a knife. The aroma is truly stunning! Such a bright bouquet, in which garlic comes first, of course! With this cooking method, even a dry chicken breast became very juicy and tasty!

Galina Peter

24.10.2023

4.6

Appetizing chicken in a steamer. A tasty and inexpensive hot dish. Chicken prepared according to this recipe is suitable for both everyday and holiday menus. Thank you very much for the recipe!