Chicken chakhan in fish broth

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Rinse the rice and place it in a saucepan.

2. STEP 2

   

   Pour water over the rice (one and a half times the volume of rice) and cook over low heat for 18 minutes (or until the rice has absorbed the water).

3. STEP 3

   

   Prepare soy sauce, dry fish broth Hondashi and fry sesame seeds.

4. STEP 4

   

   Chop the onion.

5. STEP 5

   

   Chop the carrots.

6. STEP 6

   

   Slice the meat, removing the bones and skin.

7. STEP 7

   

   Chop the garlic. If desired, you can also add bell pepper to the vegetables. He doesn't interfere here.

8. STEP 8

   

   Heat oil in a wok.

9. STEP 9

   

   Fry the garlic and remove it.

10. STEP 10

    

    Fry the onion.

11. STEP 11

    

    Add carrots and fry.

12. STEP 12

    

    Add meat, salt and fry.

13. STEP 13

    

    Add rice and stir.

14. STEP 14

    

    Add soy sauce and broth. Cook until the rice is hot and the chicken is cooked through.

15. STEP 15

    

    Transfer the tori chahan to a plate and sprinkle with sesame seeds.

16. STEP 16

    

    Tyahan with chicken is delicious sprinkled with freshly chopped dill (and cilantro for those who like it).