Chicken breast chops with tomatoes and cheese in the oven

Ingredients
Step-by-step preparation
STEP 1

Necessary ingredients (I first removed the skin from the breast and cut off the bone - it can be used in the broth)
STEP 2

Cut the fillet into portions approximately 1 cm thick
STEP 3

Fold the bag and beat it on both sides - doing this in a bag is very quick and convenient!
STEP 4

Transfer the beaten fillet to a baking dish. If you have a non-stick pan like mine, there is no need to grease!
STEP 5

Salt, pepper, you can add any spices to taste
STEP 6

Cut the tomato in half and cut into thin slices (one large tomato was enough for me)
STEP 7

Place tomato slices on the fillet
STEP 8

Squeeze garlic into sour cream and stir
STEP 9

Lubricate with the resulting sauce
STEP 10

Three cheese on a coarse grater
STEP 11

Sprinkle cheese on our chop breast and place in an oven preheated to 200 degrees for 20-25 minutes.
STEP 12

Meanwhile, chop the greens
STEP 13

After 20 minutes, my chop breast is ready, all that remains is to sprinkle with fresh herbs
STEP 14

This is the beauty we got
STEP 15

Here's a cross-sectional photo. Bon appetit!
Comments on the recipe
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