Champignons with blue cheese
A light warm snack to go with white wine. Subtle aroma of mushrooms and cheese! An easy recipe for a quick snack to go with white wine. Ideal when slightly cooled, when the cheese is still soft and melts in your mouth. The wait for the main course will pass very unnoticed, under the impression of pleasure from the exquisite mixture of the taste of mushrooms and noble mold cheese. Gourmets will probably agree and support me. For the hostess, this recipe is a godsend to satisfy the hungry tongues of impatient guests. And for the owner, this is a wonderful opportunity to praise his resourceful wife. Fast, easy and very tasty. Suitable for any buffet table, you can do without cutlery.
Calories
178kcal
Protein
13g
Fat
13g
Carbs
2g
*Nutrition per serving
Ingredients
Servings: 2Step-by-step preparation
Cooking time: 20 minsSTEP 1
The composition is very simple: mushrooms, cheese and butter as desired
STEP 2
Arrange mushroom caps without stems in a baking dish. To avoid using butter, use baking paper.
STEP 3
Cheese cut into pieces
STEP 4
Fill the caps with cheese
STEP 5
Bake in the oven in hot air mode at a temperature of 200 degrees. If you take Roquefort, it will melt better and spread a little due to its creamy and delicate structure.
STEP 6
I suggest serving with pear. It seems to me that the sweetish taste would be very appropriate. I think it’s possible with melon.... What do you think?
Comments on the recipe
14.12.2023
Oh, what a beauty! I can directly smell the aroma of my favorite cheese (not everyone will understand me: I know people who can’t stand blue cheese - well, it’s a matter of taste) and mushrooms! This is a magical combination!
14.12.2023
Thank you!! I'm glad that "Odnovkusniki" is here
14.12.2023
Sofja.k, a great appetizer, quick and easy to prepare. And how beautiful it looks on the table! Thanks for the recipe!
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