Champignons with blue cheese

A light warm snack to go with white wine. Subtle aroma of mushrooms and cheese! An easy recipe for a quick snack to go with white wine. Ideal when slightly cooled, when the cheese is still soft and melts in your mouth. The wait for the main course will pass very unnoticed, under the impression of pleasure from the exquisite mixture of the taste of mushrooms and noble mold cheese. Gourmets will probably agree and support me. For the hostess, this recipe is a godsend to satisfy the hungry tongues of impatient guests. And for the owner, this is a wonderful opportunity to praise his resourceful wife. Fast, easy and very tasty. Suitable for any buffet table, you can do without cutlery.