Cauliflower in a steamer

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Here are all the necessary ingredients

2. STEP 2

   

   Wash the cauliflower and remove the outer leaves.

3. STEP 3

   

   Dissolve a tablespoon of salt in boiling water

4. STEP 4

   

   Immerse the cabbage in salted boiling water until it completely covers it. This stage will help get rid of unwanted inhabitants, which may not be visible to the naked eye, and will remove the bitterness that may be present in the finished dish.

5. STEP 5

   

   After 2-3 minutes, remove the cabbage from boiling water

6. STEP 6

   

   Separate into inflorescences and place in a bowl for steaming

7. STEP 7

   

   Place the stand in the steamer. I use my multicooker as a steamer, which completely replaces it. You use the steaming method that is familiar to you.

8. STEP 8

   

   We will need 25 minutes in the “Steam” mode or 25 minutes on the stove in a double boiler - of course, it’s up to you to choose

9. STEP 9

   

   While the cabbage is cooking, let's prepare a quick and tasty sauce that will complement the taste of the finished dish! Here are all the ingredients you need

10. STEP 10

    

    Squeeze garlic into sour cream

11. STEP 11

    

    Finely chop the dill

12. STEP 12

    

    Add it to sour cream with garlic

13. STEP 13

    

    Stir and voila, our sauce is ready!

14. STEP 14

    

    In 25 minutes our cabbage is ready!

15. STEP 15

    

    Sprinkle steamed cabbage with lemon juice, this will give it a touch of piquancy.

16. STEP 16

    

    Eat warm or cold with sauce

17. STEP 17

    

    Bon appetit!

Comments on the recipe

Testomania

19.12.2023

4.8

I really love cabbage cooked in a steamer. In the same recipe, I liked its presentation - sprinkle with lemon juice and dip in sour cream and garlic sauce. The result is a harmonious combination of flavors and aromas! Wonderful recipe, thanks!

olgay198108

19.12.2023

4.6

Cool dish, Nasten)) Fast, simple, tasty, and most importantly, so DIETIC))) I’m taking it to the kk so that it’s “at hand” so to speak) Thank you))

Ira

19.12.2023

5

nasstin, very tasty and beautiful food! I've always liked this cabbage's hairstyle. I wonder if the leaves of such cabbage can be used somewhere? Thank you very much for the recipe!

Tatiana

19.12.2023

5

Nastenka, I read the title and laughed for a long time.....of course I laughed at MYSELF: after all, I steam potatoes and beets and carrots, sometimes even turnips, but cauliflower...it somehow never occurred to me. And this is when that I love her. THANK YOU for the tip.

Natalia

19.12.2023

4.9

Everything simple is brilliant, everything brilliant is simple! Thanks for the tip - I cook it in a double boiler, but somehow I didn’t get around to cauliflower. But now I’ll definitely cook it, especially since for the New Year I need to fit myself into an evening dress