Casserole with minced meat and potatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   MINTING: Mince the meat and onion, add salt and pepper, mix everything well.

2. STEP 2

   

   Fry the minced meat in a frying pan with oil. You can add a little water if the minced meat is dry.

3. STEP 3

   

   POTATOES: Make mashed potatoes with added butter and salt.

4. STEP 4

   

   CASSERLE: Line the pan with parchment and grease with butter.

5. STEP 5

   

   Place half of the potatoes evenly in the pan.

6. STEP 6

   

   Then add the minced meat.

7. STEP 7

   

   Place the remaining potatoes on top of the minced meat.

8. STEP 8

   

   Brush the potatoes with sour cream.

9. STEP 9

   

   Preheat the oven to 180 degrees. Bake the casserole until a golden crust appears on top. Bon appetit!