Carrot salad with garlic and cheese

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Let's prepare the ingredients for the salad. I have large carrots with just the right weight, if you have smaller carrots, then take two or three to make 250 grams. Mayonnaise 50% fat. Cheese with paprika.

2. STEP 2

   

   Peel the carrots in a thin layer and cut them into strips. I divided the carrots into 3 parts, then cut each of them into slices, and then cut the slices into strips. You need to cut as thin as possible. For slicing, you can also use a Korean carrot grater or a regular one, but I liked this option.

3. STEP 3

   

   Grate the cheese on a coarse grater.

4. STEP 4

   

   Peel the garlic and grate it on a fine grater or pass it through a press. You can immediately take not two, but three cloves of garlic, or you can add it to taste at the end of cooking if you want to make the salad spicier.

5. STEP 5

   

   Pour all the ingredients prepared for the salad into a large deep bowl: carrots, cheese and garlic, add mayonnaise. The taste of the salad will also depend on the taste of mayonnaise, so take a proven one, although it is best to make it at home.

6. STEP 6

   

   Mix all the ingredients. Salad ready. Now it needs to sit for some time so that it is saturated and becomes as tasty as possible.

Comments on the recipe

String

29.09.2023

4.9

And I prepare this salad from carrots, garlic, but without cheese. I'll try this option, thanks for the idea.

Alyona

29.09.2023

5

I decided to whip up a carrot salad with garlic and cheese as an addition to fried meat. The salad turned out simply wonderful. I came across such a juicy carrot that I seasoned it with only one tablespoon of mayonnaise. The salad stood for half an hour and was perfectly saturated with juices. Not only is it mega appetizing and tasty, it’s also healthy. And the way he decorates the table is like sunshine in a plate. Many thanks to the author for the recipe! I recommend this salad, enjoy it!

Alyonka

29.09.2023

4.7

I saw a recipe for carrot salad with garlic and cheese and decided to cook it in addition to the main dish. The salad is prepared very simply and quickly from ingredients that are always in the refrigerator. I grated the carrots on a coarse grater. I added not only garlic for piquancy, but also ground black pepper to taste. It is advisable to serve the salad immediately after preparation to ensure that the carrots remain crisp and juicy. I liked the recipe. Despite the simplicity of preparation, the salad turned out very tasty and bright, not only in color, but also in taste!

Nastena Rudneva

29.09.2023

4.8

Hello! I make this salad with carrots with sausage cheese, the cheese adds a hint of smokedness and the salad turns out to be more appetizing and satisfying in taste. I love him very much!

meriall

29.09.2023

5

I liked it, but it’s not usual, my parents don’t put cheese on it.