Carrot muffins

Name: Carrot muffins
Total time: 40 min
Yield: 5
Ingredients: 2 Eggs; 1 cup Sugar; 150 g Carrot; 200 g Butter; 0.5 teaspoon Baking soda; 2 cup Wheat flour; to taste Salt; to taste Vanilla

Both you and your children will love these wonderful muffins! I once read the recipe in a magazine. At first I doubted it, and then at my leisure I took a risk. And I was not disappointed. My piggy bank has been replenished with a new masterpiece. Carrot muffins turn out unusually airy, tender, and aromatic. Yummy! *** You can also bake cakes (2-3) and layer them with sour cream cream (500 gr.) sand (2-3 tbsp.)

80

2441

Ella Williams

Author of the recipe

Calories

671Kcal

Protein

9gram

Fat

36gram

Carbs

77gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

2

1cup

150g

200g

0.5teaspoon

2cup

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14

Comments on the recipe

Olyusha

06.12.2023

4.5

I've been looking for a proven carrot muffin recipe for a long time! Thank you!!!

JANORA

06.12.2023

4.8

Oh how I like it already! I haven’t cooked it yet, but I’m already reaching for it!

Lana

06.12.2023

5

Eat for your health!

Olyusha

06.12.2023

4.9

Lana, thank you very much! I baked muffins according to your recipe, even the children ate them with pleasure, including those who don’t like carrots. These muffins are very tender, thank you again!

Lana

06.12.2023

4.6

Olya Demo! Glad you liked it.

Galla

06.12.2023

4.5

I’ve always avoided desserts with carrots, but here are such step-by-step photos that I wanted to try making them. I think that you can also add raisins here; this will only increase the usefulness of carrot muffins.

Lana

06.12.2023

5

Galla. Of course, you can have raisins and nuts, most likely they won’t worsen the taste. Experiment, I will be pleased to try it in your version too.