Canning green peas

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to preserve green peas for the winter? Prepare the necessary ingredients according to the list. Peas for canning should be of milky ripeness, when they are still young, juicy and sweet. It is also advisable to sort it by size so that the workpiece turns out nice. But this is at your discretion. Read the intricacies of preparing preparations for the winter in the article at the end of this recipe.

2. STEP 2

   

   Open the pea pods and remove the peas, removing any spoiled peas. Rinse the peas in water.

3. STEP 3

   

   Place the peas in a colander to drain completely.

4. STEP 4

   

   Place the peas in an enamel pan and fill it with cold water so that it covers it to the thickness of 2-3 fingers. Place the pan on the stove over medium heat. When the water boils, foam begins to form on the surface, remove this foam. Together with it, you remove all the debris remaining in the peas. Blanch the peas for 5 minutes. Then drain the water and place the peas in a colander again. How to choose a pan, read the article at the end of the recipe.

5. STEP 5

   

   Prepare the marinade. Pour clean water into an enamel pan, add sugar and salt. Place the pan on the fire, bring the marinade to a boil, stirring with a spoon so that the bulk ingredients are completely dissolved. Wait for the marinade to boil, pour in table vinegar and turn off the heat.

6. STEP 6

   

   Place the peas in pre-prepared sterilized jars. Sterilization methods are described in the article below the steps. There is no need to fill the jars all the way to the neck. There should be a gap of several centimeters, about the thickness of a finger. Pour boiling marinade over peas in jars up to the shoulders, cover them with lids and sterilize in a pan with water for 10 minutes. Be sure to place a cloth at the bottom of the pan to prevent the glass on the jars from breaking.

7. STEP 7

   

   Cover the hot jars with lids and let them cool upside down under a towel. Then store it in the pantry or immediately use it to prepare any dishes. Bon appetit!

Comments on the recipe

Corason

23.11.2023

4.9

Wonderful preparation! Never before have I prepared green peas this way. Often I freeze it. I accidentally came across a recipe for canning green peas for the winter and really wanted to try it, we have more than enough green peas in our garden. The recipe is really very simple. The longest process is getting the peas out of the pea pods. But at the market I saw they sell already peeled green peas, if anyone is too lazy))) According to my calculations, from 3 half liter jars of fresh peeled peas, you get 2 half liter jars of canned green peas. Maybe it will be useful for someone) I blanched the peas according to the description in the recipe. I cooked the marinade and tried it, it was very tasty, just in moderation. I placed the peas in sterile jars, filled them with marinade and sterilized them as indicated in the recipe. The result is great, look at the photo, just like in the store and even better!!!! Simple, fast and affordable. My husband immediately said that he wanted Olivier and vinaigrette))) Thank you to the author for the excellent preparation!

IrinaDragunova

23.11.2023

4.6

Hello. I made peas using this recipe yesterday, it was quick and easy. I wonder how long it will take for it to marinate before I can try it?

leila

23.11.2023

4.8

The recipe is great! All proportions are ideal: salt, sugar, and vinegar! I thought there wouldn’t be enough vinegar, I was worried and today I couldn’t stand it, I opened the jar and tasted it - it’s amazing! Finally found the best recipe. Thank you very much to the author!!!