Canned pollock soup with herbs

Name: Canned pollock soup with herbs
Total time: 50 min
Yield: 4
Ingredients: 1 L Water; 1 g Parsley; 1 Onion; 1 Carrot; 3 Potato; 1 tablespoon Butter; 2 tablespoon Rice; 200 g Canned pollock; to taste Dill

You can make this soup from canned fish in less than an hour! Today there is so much that is not available in stores and markets. Apparently, this is why canned fish has already acquired the status of a type of garbage food. Although they, unlike canned meat, are still tasty and healthy, because they do not contain soy or chemicals. From them, according to old culinary recipes, you can prepare such an exclusive aromatic soup - you will lick your fingers! Canned fish soup with rice is a delicacy in our family! And I feel good too - one jar can feed everyone! Cheap and cheerful. What canned food is best to make this soup from? It seems to me that from any. But I really like sardine soup. This canned fish soup will come in handy when you have neither time nor food in the refrigerator.

32

6094

Lydia Myers

Recipe author

Calories

230kcal

Protein

9g

Fat

5g

Carbs

33g

*Nutrition per serving

Ingredients

Servings: 4

1L

1g

1

1

3

1tablespoon

2tablespoon

200g

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients.
STEP 2
Chop the vegetables and fry them in oil.
STEP 3
Wash the rice and fill it with water. Cook until it is soft.
STEP 4
Add potatoes, chopped very finely, and cook it.
STEP 5
Then add canned fish, a little dill and parsley to the soup and bring to a boil again. Oh, don't forget to add bay leaves. I like to add crushed garlic at the end of cooking.
STEP 6
Before serving, pour the fish soup into bowls, add slices of tomato and sour cream, and sprinkle with chopped herbs.
STEP 7
Real homemade soup!