Canned pollock dishes - 2 cooking recipes

It’s not for nothing that pollock is called a universal fish - you can prepare a lot of dishes from it. The meat of the ocean dweller is often used in the food industry - for example, to prepare the well-known crab sticks. This is an affordable product that can still be the basis for delicious and nutritious treats. Canned food made from a member of the cod family is also popular. In terms of price, it is more affordable than some representatives of marine and freshwater fauna, the meat of which is considered a delicacy, but at the same time, cookbooks contain many ideas for preparing hearty and tasty delicacies with this fish. Recipes for dishes with canned pollock include soups, salads, pies, pies, meatballs, pates, snacks. The point is that the product can be an excellent replacement for more expensive ingredients - in particular, saury or sardine in the popular Mimosa. However, it has a completely independent, interesting taste, so it can safely be assigned the role of the main component. It is suitable for implementing any recipe that involves the use of canned fish, while the treats are profitable, and various ideas for skillfully decorating snacks and salads will help make it presentable and interesting.