Vegetable cake with canned pollock

Name: Vegetable cake with canned pollock
Total time: 1 h 30 min
Yield: 8
Ingredients: 200 g Canned pollock; 4 Potato; 1 Bulb onions; 15 g Processed cheese; 1 Carrot; 2 Beet; 2 Eggs; 150 g Mayonnaise; 150 g Sour cream

Real jam! Cake for true gourmets! Simple and fast! This salad turns out to be very tender due to the fact that mayonnaise is mixed with sour cream; it looks a little like the fur coat everyone is used to, but it doesn’t become so boring at the holiday table.

233

2362

Hannah Wilson

Recipe author

Calories

310kcal

Protein

10g

Fat

20g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 8

200g

4

1

15g

1

2

2

150g

150g

Step-by-step preparation

Cooking time: 1 hr 30 mins

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Comments on the recipe

Elena-Resnichka

26.10.2023

4.6

I am adding this wonderful recipe to my CC!!!

Guest

26.10.2023

4.6

Elena-Resnichka, be sure to try cooking it! This salad should appeal to all lovers of classic herring under a fur coat; the taste is very similar, only due to the cheese it is even more tender.

Lidia Alexandrovna

26.10.2023

4.5

Nice, easy salad recipe.

Guest

26.10.2023

4.7

Yes, vini, be sure to try it - you won’t regret it!

Fiesta

26.10.2023

4.8

Interesting salad. I make these layered salads in glass portioned bowls - they turn out very beautifully. And the layers are visible, and each portion has a portion - the appearance does not spoil, as in a large shared plate, when they begin to “bite off” it from different sides.

Ira

26.10.2023

4.6

Delicious. I guess layered salads are generally my weakness! Why is the name such - cake? Interesting...

Natali

26.10.2023

5

I agree with Fiesta that it is better to make such a salad in a glass bowl, all the layers will be visible, it will be more interesting. Well then, of course, there won’t be a cake, but a salad))))