Canned pink salmon salad

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a salad from canned pink salmon? Prepare your food. Choose natural canned pink salmon, without adding oil. The composition should only contain fish and salt. Shake the can before purchasing. The more liquid there is, the less fish there is.

2. STEP 2

   

   Boil the eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Cut the peeled eggs into small cubes.

3. STEP 3

   

   Rinse the green onions well and then dry with paper towels. Finely chop the onion. You can add any greens you like or have on hand to this salad. Fish goes well with dill.

4. STEP 4

   

   Open the canned food and drain the liquid. Place the fish in a bowl and mash with a fork. If there are bones that are too large, remove them. You should get a homogeneous mass of small pieces of fish.

5. STEP 5

   

   Add chopped herbs and chopped eggs to the bowl with the fish. Pepper to taste.

6. STEP 6

   

   Add mayonnaise and mix the salad well. Taste it for salt and add more salt if necessary. Keep in mind that both fish and mayonnaise already contain salt, do not oversalt.

7. STEP 7

   

   The salad is ready, you can serve it in a salad bowl, portioned bowls or on a plate, using a cooking ring. Bon appetit!

Comments on the recipe

Corason

04.10.2023

4.9

I finally found an amazing recipe for canned fish salad. I was looking for a salad through the site’s search engine, which is very convenient. I had a jar of canned salmon and didn’t know how to use it. Using canned pink salmon salad as a basis, I prepared an amazingly tasty salad for a light dinner. This salad is very easy to prepare and quite quick. My eggs were boiled in advance, so cooking did not take more than 15 minutes. I mashed the canned salmon with a fork, removing large bones, just as the author of the recipe does with pink salmon. I cut the eggs into cubes and finely chopped the green onions. I mixed everything, peppered it and seasoned it with 67% mayonnaise. I did not add salt, since both the fish and the mayonnaise are quite salty. It turned out to be a very delicate salad, light and aromatic. This salad can be served just like that, or on slices of bread. I served the salad in portions and it turned out to be a good two servings. Thank you very much to the author for the great recipe!

Marina

04.10.2023

4.7

A simple and quick recipe for canned pink salmon salad - delicious and easy! Despite the small number of ingredients, this food looks great at the holiday table. More precisely, it doesn’t look good, but it eats very well. A wonderful snack with vodka and a great addition to any hearty lunch. Thanks for the recipe!